Menu of Bornga in Makati City, Metro Manila, Philippines

Menu Overview

Bornga, nestled on the 2nd floor of Alphaland Makati Place along Ayala Avenue, stands out as a prime destination for authentic Korean cuisine in Metro Manila. Its menu is a well-curated journey into traditional and modern Korean flavors, with particular emphasis on Korean BBQ that satisfies both the novice and seasoned palate.

The Korean BBQ at Bornga is unmistakably a highlight, featuring premium cuts such as Woosamgyeop, Yangnyeom Galbi, and Saeng Galbi that are fresh, tender, and richly seasoned. The special sets, like SET A and SET B, which combine these meats with grilled vegetables and rice cakes, showcase a balance between flavor and texture that is both hearty and satisfying. What makes the barbecue experience here exceptional is not just the quality of the meat but the attentive service – the staff kindly offers to cook the meat for you, ensuring that every bite is perfectly grilled, enhancing the overall dining experience.

Beyond the BBQ, the menu’s depth shines with traditional dishes like the Dolsot Bibimbap and the Sogogi Miyeokguk, each prepared with care and authentic ingredients. The Tofu Soup, renowned for its delicate softness and rich broth, beautifully complements the robust flavors of the grilled dishes. Japchae, a stir-fried delicacy of glass noodles, pork, and vegetables, melds sweet and savory notes effortlessly, often accompanied by a selection of a la carte side dishes that brighten the palate.

Bornga is particularly generous with its sides – from the classic fermented Kimchi to fresh Assorted Vegetables and unique additions like Pamuchim (sliced leeks with sauce) and Gyeran Mari (egg rolls). These accompaniments are thoughtfully crafted to enhance the main courses and add layers of flavor and texture to every meal.

What sets Bornga apart is not just its menu but the dining atmosphere. The restaurant offers a pleasing view of Ayala Avenue and Buendia, creating a relaxed yet vibrant ambiance whether you're visiting for a casual lunch or a cozy dinner. Coupled with warm, efficient service – highlighted by mentions of attentive staff like Mary and Carlo – Bornga delivers a holistic experience that feels personal and inviting.

In terms of value, despite the premium quality of imported meats and authentic flavors, prices remain reasonable. Dishes like the Haemul Tteokbokki, infused with fresh seafood and a spicy sauce, or the comforting Gyeran Jjim (steamed egg) showcase the restaurant’s commitment to traditional Korean fare without compromise.

Overall, Bornga’s menu demonstrates a masterful balance between authenticity, quality, and service. It’s a place where each dish tells a story of Korean culinary tradition, executed with passion and precision. For anyone seeking an honest Korean dining experience in Makati, Bornga is a destination worth returning to again and again.